온라인카지노출장부르는법논산다방 모텔▨논산군산 여관▶〖논산여관 콜〗논산광주 터미널 근처 모텔✙논산부천 만남◘논산만남 방╍논산포항 여관☣카지노사이트예약금없는출장샵
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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe논산출장샵논산포항 아가씨예천조건 만남 카톡논산대구 커플 동영상❈논산출장 모텔┄〖논산오피〗논산발안 모텔1논산소라넷 이벤트☇논산대구 모텔 촌➚논산성인 에이미✕창녕광주 여관
    Rating:
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 논산출장샵☭출장부르는법❄논산의정부 여관(논산퇴폐)┏(논산콜 걸)♜논산콜걸☜논산천안 만남↧논산강릉 모텔 추천▦논산전지역출장마사지샵☍논산전주 모텔 추천

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 논산출장샵24시출장샵출장부르는법논산출장샵논산해피 오렌지 출장 샵24시출장샵영덕의정부 대딸방논산출장샵논산출장샵화순tumblr 모텔
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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